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Mond Star International Trading Co.,Ltd
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leavening agent
Showing 1 - 2 of 2, total 1 pages [First] [Previous] [Next] [Last]
1
sodium bicarbonate
Specification: food grade
Detail: In food processing, sodium bicarbonate is the most widely used loosening agent used in the production of biscuits, bread, etc. However, after action, sodium carbonate will remain. Excessive use will cause the alkalinity of the...
2
ammonium bicarbonate
Specification: food grade
Detail: Used as an advanced fermentation agent for food. When combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, cookies, and pancakes, as well as as as a raw material for foaming po...
Showing 1 - 2 of 2, total 1 pages [First] [Previous] [Next] [Last]
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